Hibiscus Steak Julienne

Course: MainCuisine: Global Fusion, Grilling


Prep and Cooking Time




  • 450gm Sirloin steak

  • 4 medium Zucchini spiralized

  • 3 tbsp olive oil

  • 3 tbsp fresh thyme chopped

  • 2 tbsp chopped Parsley

  • 1/4 cup of broth

  • 3 tsp minced Garlic

  • Juice of ⅓ lemon

  • ½ Mama Put Mixed Spice

  • ½ tbsp Mild chili powder

  • 10 gm Ground red hibiscus

  • 100 ml broth

  • ¼ tsp mild pepper

  • ¼ Mama Put Mixed Spice

  • 2 tbsp olive oil

  • Garlic salt


  • Heat the olive oil in a large skillet over high heat, remove steak strips from the marinade. Put marinade aside.
  • Place the steak strips in the skillet spread out, not crowded on top of each other. Cook strips for 4-5 minutes, stir lightly till strips are golden brown.
  • Add garlic to the skillet, coat the strips in juice and cook for 1-2 minutes, remove the steak strips, keep warm.
  • In the same skillet, add remaining olive oil, lemon juice, mild chili, beef broth, and 4 tbsp of the remaining hibiscus marinade juice.
  • Simmer for 2-3 minutes, stirring regularly. Add the spiralized zucchini noodles and toss for two to three minutes to cook it up.
  • Add fresh parsley and thyme, and allow to cook for 1 min. Plate the zucchini noodles, add the steak strips, serve and Enjoy!

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