Hibiscus Steak Julienne
Course: MainCuisine: Global Fusion, GrillingServings
2
servingsPrep and Cooking Time
20
minutesIngredients
450gm Sirloin steak
4 medium Zucchini spiralized
3 tbsp olive oil
3 tbsp fresh thyme chopped
2 tbsp chopped Parsley
1/4 cup of broth
3 tsp minced Garlic
Juice of ⅓ lemon
½ tbsp Mild chili powder
- TO MAKE MARINADE:
10 gm Ground red hibiscus
100 ml broth
¼ tsp mild pepper
¼ Mama Put Mixed Spice
2 tbsp olive oil
Garlic salt
Directions
- Heat the olive oil in a large skillet over high heat, remove steak strips from the marinade. Put marinade aside.
- Place the steak strips in the skillet spread out, not crowded on top of each other. Cook strips for 4-5 minutes, stir lightly till strips are golden brown.
- Add garlic to the skillet, coat the strips in juice and cook for 1-2 minutes, remove the steak strips, keep warm.
- In the same skillet, add remaining olive oil, lemon juice, mild chili, beef broth, and 4 tbsp of the remaining hibiscus marinade juice.
- Simmer for 2-3 minutes, stirring regularly. Add the spiralized zucchini noodles and toss for two to three minutes to cook it up.
- Add fresh parsley and thyme, and allow to cook for 1 min. Plate the zucchini noodles, add the steak strips, serve and Enjoy!
