Suya lamb Chops
Course: MainCuisine: Grilling, Mother Dishes of AfricaServings
4
servingsPrep and Cooking Time
1
hour15
minutesIngredients
8 lamb chops
5 tablespoons Yaji Suya Grill Rub
1 tablespoons Yaji Ataré Blend
2 tablespoons oil
½ onion sliced
Salt to taste
Directions
- Combine Yaji Suya and Yaji Ataré, oil, and a pinch of salt in a bowl to make the marinade.
- Coat the lamb chops with the marinade and let them marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
