Spicy Lentil Stew
Course: SoupsCuisine: Global FusionServings
4
servingsPrep and Cooking Time
45
minutesIngredients
1 cup green or brown lentils, rinsed
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
½ teaspoon Yaji Ataré
¼ teaspoon Yaji Suya
4 cups vegetable broth
1 can diced tomatoes
Salt and pepper to taste
2 tablespoons oil
Fresh parsley for garnish
Directions
- Heat oil in a pot and sauté the chopped onion, carrots, celery, and minced garlic.
- Add Yaji Ataré, Yaji Suya. Cook for a minute.
- Pour in vegetable broth and add rinsed lentils. Bring to a boil.
- Reduce heat, cover, and simmer for about 25-30 minutes, or until lentils are tender.
- Stir in diced tomatoes and season with salt and pepper.
- Garnish with fresh parsley before serving.
